Our Ginger Snaps gluten-free (GF) cookies melt in your mouth, gently releasing a scrumptious spicy blend of aromas and flavors. A deliciously handmade flavorful cookie filled with our unique blend of natural spices. Anytime & holiday time cookie! Our cookies are handmade, preservative-free using organic ingredients.
All our yummy cookies are handmade with organic & natural ingredients, no preservatives, non-GMO, and are sustainably packaged. All our cookies are individually wrapped. Cookies are chunky, approximately 3” wide, crispy outside, chewy inside.
INGREDIENTS: GF Flour Blend (GF whole grain brown rice flour, GF white rice flour, GF potato starch, GF whole grain sorghum flour, GF tapioca flour, xanthan gum), cane sugar, butter, organic eggs, molasses (sulfur-free), organic ginger, natural spices, pure vanilla extract, baking soda, GF baking powder, sea salt. - Contains Butter, Eggs
COOKIE CARE: All our handmade cookies are preservative-free and are truly delicious at any temperature! If you do not plan to eat your cookies right away, please note the following suggestions to keep your cookies fresh, as well as heating instructions warm gooey cookies!
Room Temperature: Keep your cookies in an airtight container for 1 week. Frozen: Freeze your cookies for up to 2 weeks in an airtight container. Thaw in your refrigerator before serving. Heating: Warm gently at 275 F for approx. 2-4 minutes to desired gooey.
ALLERGEN NOTICE: All Patti's Bake Shop cookies are made by hand, using a dedicated use certified commercial kitchen, located in a facility that also processes dairy, soy, tree nuts, peanuts, wheat, sesame, sulfur. While we take every precaution to prevent cross-contamination, we are not an allergen-free bakery.
